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Webb19 mars 2024 · Heat a large Dutch oven on the stove over medium heat. Once hot, add the oil and swirl to coat the bottom of the pot. Add the onions and saute for 2 minutes, then add the jalapenos and saute for an additional 2 - 3 minutes (or until the onions are turning translucent). Add the salt and stir to combine. Webb23 jan. 2024 · 3. 4. Sauté the onion & garlic. Start the chili by bringing a large stock pot or Dutch oven to medium-high heat with 1 tablespoon of olive oil. Once the oil is beginning to shimmer with heat and start smoking, add ½ cup of yellow onion. Sauté the onion until translucent, fragrant, and tender – about 4 to 5 minutes. field and stream shotgun shells

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