WitrynaSection: 1507.6 , 507.6.1, 507.6.2 Question: What are the performance test requirements for a Type I hood? Answer: Section 507.6 requires a performance test for Type I and Type II hoods. The testing for a Type I hood shall verify the makeup and exhaust air flow, proper operation, and capture and containment performance of the … WitrynaIMC DUCT (IMC ):1 Provide the grease duct size. Note the Design air Provide the type of the joint seams and connections to be used for the installation of the grease duct to the Type 1 hood and exhaust Show the grease duct exhaust fan to be a minimum 10 above grade. Verify that the location will not be a public nuisance or create problems in ...
Commercial Kitchen II 5 Hoods (Types 1 + 2) Design Guidance
Witrynac. Hood plans will clearly indicate the minimum thickness of the steel used for the hood construction (IMC 507.2.3 or 507.3.1)- Type I, steel- .043 inch, No. 18 MSG Type I, stainless steel- .037 inch, No. 20 MSG Type II, steel- .030 inch, No. 22 Gage Type II, stainless steel- .024 inch, No. 24 Gage d. Provide information and plan details on ... WitrynaThe maximum vertical distance between the front lower lip of a canopy-type Type I hood and the appliance surface shall be ___ feet. a 3 b 4 c 5 d 6 b 4 IMC 06 2015 507.4.1 In a stock conveying system, a single-wall metal chimney serving a medium-heat appliance shall terminate a minimum of ___ feet above any part of the building within 25 feet ... how many lakhs in a million
Type 2 Hoods (IMC 507 - tfid.org
WitrynaA Type I hood shall be installed with a clearance to combustibles of not less than 18 inches (457 mm). Exceptions: 1. Clearance shall ... Mechanical Code 2024 of … Witrynabetween Type I hoods and combustible materials, regardless of what other construction or materials may be installed between the hood and those combustible materials. 2. … Witryna22 kwi 2024 · Its height above the cooking surface determines how well it operates and depends on the type of appliance below it. These height requirements are as follows: 1.5 feet above: Cooking surfaces without an exposed flame. 2 feet above: Cooking surfaces with an exposed flame and burners. 3.5 feet above: Appliances with exposed … howard\u0027s feed and wax