WebAug 25, 2024 · Dals (stew-y legume dishes) are characteristic staple foods, but their common ingredients are similarly dependent on locale. And an endless number of breads are found all over the country: the wheat-based staple naan comes from the North; dosas , or chickpea and rice flour crêpes, come from the South; unleavened, sorghum-based … WebAug 29, 2024 · In most of Indonesian cuisine, turmeric is the most used ingredients. To distinguish turmeric from other useful plants, you can see from the color of the fruit itself. Turmeric has a yellow color on the flesh. Pepper. Pepper is a kind of medicinal plant that is taken by the fruit. In the community, pepper is also known as pepper.

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Grampian English meaning - Cambridge Dictionary

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