WebNov 4, 2024 · 1 teaspoon garlic powder. 1/2 teaspoon cayenne pepper. 1/2 teaspoon paprika. Combine rub ingredients. Rub into roast. Wrap with plastic wrap, and let rest at room temperature for 30 minutes. Remove plastic, and allow to air dry for 30 minutes. Arrange bacon over the top of the roast. Place in a 225-degree smoker for 3 hours. WebApr 5, 2024 · 1 Tablespoon Instacure #1 1 cinnamon stick, broken 1 teaspoon mustard seed 1 teaspoon black peppercorns 8 whole cloves 2 bay leaves, crumbled 1 teaspoon freshly grated ginger or ½ teaspoon dried powdered ginger Rub 4 tablespoons cracked black pepper 2 tablespoons coriander powder 1 tablespoon brown sugar 1 tablespoon paprika
Venison Roast with Dry Rub - Tasty Kitchen
WebJul 14, 2014 · 1 Venison Roast Dry Rub 1/2 cup chili powder 1/2 cup salt 1/4 cup granulated garlic 1/4 cup granulated onion 1/4 cup black pepper 1/4 cup sugar 2 Tbsp … pawn shop near me open sundays
Cooking venison for flavor and safety UMN Extension
WebJan 20, 2024 · Traeger Saskatchewan Dry Rub Instructions Mix water, white wine vinegar, sugar, and salt in large bowl. Add the remainder of the dry ingredients, except the dry … WebMay 13, 2024 · Rub into roast. Wrap with plastic wrap, and let rest at room temperature for 30 minutes. Remove plastic, and allow to air dry for 30 minutes. Arrange bacon over the top of the roast. Place in a 225-degree smoker for 3 hours. Remove bacon, and continue to smoke until the internal temperature is about 165 degrees. WebAug 1, 2006 · 1 tablespoon brown sugar 1 tablespoon granulated sugar 2 tablespoons dried thyme 2 tablespoons garlic powder 1 tablespoon onion powder 1 tablespoon juniper berries, crushed and minced 1 teaspoon... pawn shop near me open on memorial day