WebJan 28, 2013 · Ingredients for 12 portions of Baked Crab and Artichoke Dip: 2 (8 ounce) packages cream cheese. 1/2 cup sour cream. 1/4 cup mayonnaise. 1/2 cup finely diced red bell pepper. 1/3 cup chopped green onions. 3 cloves garlic, minced. 2 tsp fresh chopped tarragon leaves. zest and juice from 1 lemon. WebPreheat oven to 350 degrees F. Lightly grease a small baking dish. In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, garlic, basil, salt, and pepper. Gently stir in artichoke hearts and spinach. Transfer the mixture to the prepared baking dish. Top with mozzarella cheese.
Spinach and Artichoke Dip - Chef Billy Parisi
WebApr 6, 2024 · Chef John's Tuscan Bean Soup. Chef John. Ready in 45 minutes. This hearty, from-scratch bean soup features sauteed garlic, fresh herbs, and spices … WebNov 10, 2024 · Melt the butter in a medium saucepan over medium heat. Add the onion and cook, stirring frequently, until soft and translucent, 3 to 4 minutes. Add the garlic and … dog hangs out in hammock
Chef John
WebMar 1, 2024 · Mince the shallot. Thinly slice the green onions. Roughly chop the artichokes. In a medium bowl, mix together the spinach, shallot, green onions, and artichokes with the Greek yogurt, mayonnaise, Parmesan cheese, dried dill, garlic powder, salt and pepper. Taste and add a few pinches kosher salt if desired. WebEveryone loves spinach artichoke dip! It is packed with flavor and golden brown ooey, gooey, goodness. This will be the best spinach artichoke dip you’ve eve... WebDirections. Preheat the oven to 350 °F F. Grease a casserole dish with a non-stick spray. Combine all of the ingredients but jack cheese in a large bowl. Stir well with a metal spoon. Sprinkle jack cheese on top. Place in the prepared casserole dish and bake for 30 minutes. Transfer to a chafing dish. Keep warm over a low flame. fahrleistung fiat ducato 140 ps