WebCombine cucumbers, celery, onion and peppers in a large bowl; add salt and water. Cover and refrigerate overnight. Drain; rinse and drain again. Combine remaining …
Sweet Pickle Relish Recipe - SimplyCanning
WebSep 19, 2024 · Remove the bay leaves. Ladle the relish into hot pint jars with 1/4″ headspace. Affix lids and rims, then process pints in a hot water bath canner for 15 minutes. (Altitude Note: Add an additional one minute … WebMeasure 6 cups of chopped cucumbers, 3 cups chopped sweet peppers, and 3 cups chopped onions. Combine the vegetables in a large bowl, a 5 or 6 quart saucepan. … how do i get rid of a tickly cough
Dill Pickle Relish Recipe - A Great Way To Preserve Cucumbers
Ingredients. 175 g pickling salt (½ cup / 6 oz) 1.75 kg cucumber (scrubbed, peeled, finely chopped. About 8 cups / 3 ¾ lbs. Measured after prep) 750 g green bell pepper (after it's been seeded and finely chopped, about 4 cups / 1 ½ lbs. Measured after prep) 750 g red bell pepper (after it's been ... See more Jars: Quarter-litre (½ US pint / 250 ml / 8 oz) ORhalf-litre (1 US pint / 500 ml/ 16 oz) Processing method:Water bath or steam canning Yield: 4x half-litre (US pint) jars Headspace: 2 cm (½ inch) Processing time:10 … See more How to water bath process. How to steam can. When water-bath canning or steam canning, you must adjust the processing time for your altitude. Australia and New Zealand vinegar … See more Cucumber Relish. In: Kingry, Judi and Lauren Devine. Ball / Bernardin Complete Book of Home Preserving. Toronto: Robert Rose. 2015. Page 218. See more WebCombine prepared cucumbers, peppers, celery, onions and pickling salt in a large glass or stainless steel bowl. Cover and let stand 4 hours. Place 6 clean 500 ml mason jars on a rack in a boiling water canner. Cover jars with water and heat to a simmer (180°F/82°C). Set screw bands aside. Keep jars hot until ready to use. http://www.paulnoll.com/Oregon/Canning/canning-relish.html how do i get rid of a scratchy throat